Oklahoma State University

Wheat Quality

billingsvsbigmax

Protein is just one of many attributes which determine end-use quality and marketability of winter wheat.  In fact, some millers and bakers would argue that functionality of wheat protein is more important than the quantity of protein. While varietal differences commonly exist, differences in varietal protein among environments are generally much larger than differences among varieties. Factors such as nitrogen fertility, for example, can sharply impact final protein content of the grain.

 

2016-2017 wheat grain protein results

 

 

 

 

 

 

 

 

 

Document Actions
« October 2017 »
October
SuMoTuWeThFrSa
1234567
891011121314
15161718192021
22232425262728
293031