Fall Forage Production by Winter Wheat
Fall Forage Production by Winter Wheat Varieties in Oklahoma
| Publication Number |
Test Year
|
||
| CR 2141 | 2011-2012 | ||
| CR 2141 | |||
| CR 2141 | |||
| CR 2141 | |||
| PT2008-1, Vol. 20, No. 1 | |||
| PT2007-2, Vol. 19, No. 2 | |||
| PT2006-3, Vol. 18, No. 3 | |||
| PT2005-4, Vol. 17, No. 4 |
Fall forage production potential is just one consideration in deciding which wheat variety to plant. Dual-purpose wheat producers, for example, may find varietal characteristics such as grain yield after grazing and disease resistance to be more important selection criteria than slight advantages in forage production potential. Forage-only producers might place more importance on planting an awnless wheat variety or one that germinates readily in hot soil conditions. Ultimately, fall forage production is generally not the most important selection criteria used by Oklahoma wheat growers, but it is one that should be considered.
