Oklahoma State University

Wheat Quality

Wheat Protein


2016-2017 wheat grain protein results

 

 

 
 


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Protein is just one of many attributes which determine end-use quality and marketability of winter wheat.  In fact, some millers and bakers would argue that functionality of wheat protein is more important than the quantity of protein. While varietal differences commonly exist, differences in varietal protein among environments are generally much larger than differences among varieties. Factors such as nitrogen fertility, for example, can sharply impact final protein content of the grain.  

 

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